Dinner with family is more social when you bake pizza from scratch. Homemade pizza tastes better with the right tools, for a regular treat. A pizza oven brings restaurant-quality pizza to your patio without effort, making it a wonderful addition to any outdoor kitchen.
Choose a hot, portable, easy-to-set-up pizza oven to upgrade your pizzeria. We tested 5 pizza ovens, so you don’t have to. We quickly prepared dozens of pizzas to test cooking times, temperature stability, and use; the best are still outstanding.
5 Best Pizza Ovens
Roccbox Pizza Oven by Gozney
- Brand: GOZNEY°
- Color: Green
- Heating Method: Conduction
- Finish Type: Wood
- Fuel Type: Liquefied Petroleum Gas
The Gozney Roccbox pizza oven is user-friendly due to its large door opening and smaller pizza peel. The smaller peel fits better in the oven, making pie turning easy and fast. Rapidly heating and maintaining temperature, this oven cooks evenly.
The pizzas in this oven take longer, but they cook evenly and efficiently, resulting in perfectly melted cheese and a golden brown color. This gas oven can be used with a wood burner to add flavor to meals.
Roccbox’s superior heat retention lets you make pizza after pizza quickly. It cooks pizza at 950 degrees in 60 seconds. This sturdy gas pizza oven delivers reliable results. This oven will impress you whether you use it to cook pizza or sear steaks at high temperatures.
We like how this oven’s legs and burners can be folded up and carried. Its silicone covering makes it safer to touch than metal options. This pizza oven is ideal for campers and outdoor cooks because it can be set up almost anywhere.
This pizza oven is easy to use and always produces delicious pizzas, regardless of your cooking experience. Its wood burner attachment and versatility make it easy to recreate the taste of a wood fire outside.
Ooni Karu 12 Multi-Fuel Outdoor Pizza Oven
Ooni Karu 12 Multi-Fuel Outdoor Pizza Oven
- Size: Large
- Brand: ooni
- Color: silver
- Heating Method: Conduction
- Finish Type: Wood
This smart pizza oven from Ooni can run on wood, charcoal, or natural gas and is small enough to be portable. You can cater your cooking experience to your preferred fuel source.
The Ooni Karu 12 may cook with wood or charcoal directly out of the box or with gas with the Ooni Gas Burner adaptor, sold separately. After 15 minutes, the Karu 12 will reach a massive 950 degrees Fahrenheit.
In 60 seconds, it can make stone-baked pizza. This gives you extra time to relax and enjoy some excellent pizza in your backyard.
The Ooni Karu 12 pizza oven’s fuel tray maximizes airflow and creates a powerful searing flame to maintain high temperatures. Load it with genuine wood or charcoal to avoid ash cleanup.
Ultra-portable at 26.4 pounds, This portable outdoor pizza oven has the power and heat of a wood-fired pizza oven but can be moved easily.
Ooni Koda 12 Gas Pizza Oven
- Brand:Â ooni
- Color:Â Black
- Heating Method:Â Conduction
- Finish Type:Â Brushed
- Fuel Type:Â Gas
The Ooni Koda 12, is a professional-grade pizza oven at a much lower price. It was one of the lightest pizza ovens we tested and was easy to assemble and move.
We found that it retains heat well and yields golden brown, crispy pizzas with melty cheese. The pizzas cooked quickly, and we enjoyed how the legs folded up and had non-slip feet for safety.
Easy to use and ready to use! Unfold the legs, set the pizza stone baking board within, and connect it to a gas tank. Its fast gas ignition lets you prepare your favorite pizzas quickly.
Try roasting meat, fish, or veggies instead. Using an Ooni cast iron cooking attachment with the Koda 12 makes it more than a pizza maker!
In 15 minutes, it can reach 950 degrees Fahrenheit, twice as high as a standard home oven. The Ooni Koda 12 gas pizza oven makes a stone-baked pizza in 60 seconds, giving you more time to relax in your backyard and enjoy pizza.
The powder-coated carbon steel shell retains heat well, and gas’s efficiency and simplicity make for a superb cooking experience that can be adjusted with a dial.
Breville Smart Oven Pizzaiolo Pizza Oven
Breville Smart Oven Pizzaiolo Pizza Oven
- Brand:Â Breville
- Color:Â Stainless Steel
- Special Feature:Â Programmable
- Control Type:Â Knob
Breville’s Smart Oven Pizzaiolo countertop pizza oven, which can reach 750 degrees Fahrenheit, cooks wood-fired pizzas in two minutes.
With its Element IQ system, which optimizes the heating elements to your cooking needs, your pizza will be cooked perfectly. The Pizzaiolo pizza oven has several pre-configured cooking modes to bake any pizza perfectly. Options include Wood Fired, New York, Pan, Thin & Crispy, and Frozen.
The Breville manual mode lets you individually control radiant, conductive, and convective heat to better control the baking process. The Breville manual mode gives you more control over the heating technique and baking ebbs and flows.
Convective heat melts cheese exactly, but radiant heat gives the pizza a spotty crust. The pizza’s scorched bottom is controlled using conductive heat. It amazed us with how evenly each pizza baked; thus, we recommend it for fast, efficient indoor pizza cooking.
The Pizzaiolo smart pizza oven’s heat technology resembles brick oven baking with even cooking at 750 degrees Fahrenheit. This lets you sear your crust and brown your foundation without overcooking your toppings.
Breville’s heating components regulate intense radiant heat, so you don’t need to rotate your food and get a perfectly speckled crust, usually only achieved with a brick oven.
KettlePizza Gas Pro Deluxe Pizza Oven Kit
KettlePizza Gas Pro Deluxe Pizza Oven Kit
- Brand:Â Kettle Pizza
- Color:Â Silver
- Heating Method:Â Conduction
- Finish Type:Â Polished
This system converts any gas grill into a pizza oven with a 15-inch pizza stone, wooden peel, and stainless steel top. This kit is ideal for folks who want to bake pizza but need more room for another major appliance.
It is easier to store than a complete oven and produces results comparable to some of the full ovens we tested. It was easy to set up, and the temperature was consistent, with only a few hot spots.
The cover is positioned to direct heat downward, cooking the pizza top and bottom. The wide aperture makes rotating pizzas easy, and we found that sealing the grill lid yielded the best results.
Factors to Consider When Choosing a Pizza Oven
Budget
Determine your spending limit first, but keep in mind that more money does not necessarily equate to a better pie.
Large, built-in stone ovens are prohibitively expensive if you are only willing to invest a few hundred on your cooking equipment.
Size
Size is crucial when choosing a pizza oven. Depending on the size of the pizzas you make and your pizzaiolo skills, a larger oven like the Gozney Dome or Ooni Koda may be better.
Larger oven openings are easier to control for beginners. This applies to larger ovens. They can accommodate larger pies, which is useful for serving several people.
Larger ovens cost more and use more fuel, but they may be worth it if you have the space and money. Smaller ovens can cook a 12-inch pizza, making them ideal for two-person households. The carbon footprint and fuel consumption of these ovens are smaller.
Easy mobility
Some home pizza ovens can be permanently installed, while others, like the Gozney Roccbox, can be easily moved. Prior to buying a pizza oven, consider how often you will use it and where you will store it.
If you like to travel or have a vacation home, consider buying a portable air conditioner for your next vacation or weekend getaway.
Fuel
The four main types of home pizza ovens are wood-fired, pellet-fired, propane or gas-fired, and dual-fuel. Wood or gas can power dual-fuel pizza ovens.
Using a wood or pellet oven is the best way to replicate wood-fired cuisine. The outcomes will be as close to professional as possible, but they take longer to heat up and require experience to maintain heat and feed the fire. But the results will be worth it.
Gas or propane heaters heat faster and more evenly. They also require less maintenance and cool off faster after usage, making them easier to pack up if you are not planning a permanent location.
They will cook well and give the meal a good char, but they will not have the wood-fired taste or smoke. If you want the most heating options, choose a dual-fuel option that burns gas, wood, or both.
Frequently asked questions
Gas pizza ovens use propane or natural gas, whereas wood pizza ovens burn oak. The heat from wood makes wood-fired pizza ovens unique and rustic, but they are complicated.
Gas ovens heat faster than wood-fired ovens and feature a stationary flame, making them easier to manage. Both ovens bake fantastic pizzas.
Pizza ovens cook focaccia, sourdough, veggies, meat, sausage, and cast iron or ceramic pans. A temperature-resistant vessel like cast iron is best for pizza ovens since oils and fats can catch fire if they leak.
Final Verdict
The finest pizza ovens, according to the findings of our tests, were simple to assemble, quick to heat up, and straightforward to operate.
We are thrilled that the Ooni Koda can produce pizzas at home that are of restaurant quality because of its powerful and even heating, as well as its big opening that gives the user more control over the cooking process.
This is the best option to consider if you want to improve your outdoor kitchen.
