To bake your own pizza, you need all the right equipment, including a pizza oven. A wood-burning pizza oven was a major buy.
The dough and heating method are crucial to pizza production. You must follow all dough parameters when producing your own crust.
A reliable scale confirmed by our test kitchen will ensure accuracy with any ingredients, and a sturdy stand mixer will help relieve arm strain.
You will find many pizza gadgets and ones I have tried in my kitchen. Starting out or experienced, there is something for everyone.
Pizza Tools for Homemade Pizza
Our research and testing of outdoor pizza ovens found the Ooni Koda Pizza Oven to be the most user-friendly and easiest to install.
The Ooni’s big entryway can withstand rotating pizzas in the oven or moving in and out. An easier way to access pizzas while baking would improve their quality.
At 932 degrees Fahrenheit, the gas oven can bake 16-inch crusts with equally melted mozzarella cheese that are golden and crunchy.
Despite being light, the oven is huge, so check the specifications to make sure it fits. Despite its durability, this outdoor oven is light enough for one person to move.
The simple functioning of this model allows you to order pizza during the week more often, even though ordering pizza may feel like a special occasion.
We recommend trying a great alternative to wood-fired ovens or baking steels for homemade pizzas. The Lodge 14-inch cast iron pizza pan’s assist handles make it easy to put in and take out of the oven. The pan is pre-seasoned with oil, so you only need to rinse it to remove packaging dust.
It makes beautiful pies and serves as a serving dish, but it is versatile. Dosas, pancakes, burgers, and tortillas can be made with it. All these things are possible with it. Lodge cast iron is considered heirloom-worthy, so you buy it once and use it forever.
We tested several popular pizza stones and found that the Dough-Joe Samurai Baking Sheet was the best. It produced crispy, chewy crusts in our tests because to its heat retention. Baking steel is a fantastic alternative to more expensive products because it works as well.
Wash it immediately, dry it with a neutral oil, then bake it for 90 minutes at 500–550 degrees Fahrenheit to clean it. The steel can hold a 12-inch pizza.
This set includes everything a budding pizzaiolo needs to transfer coals around the fire, including a brush to clean the oven floor between pies and tools to turn pizzas for even cooking. Extra-long handles make all the tools suited for medium to extra-large ovens.
Oxo’s Stainless Steel Bench Scraper has all the essentials. It quickly removes even the stickiest dough from most surfaces, has a soft rubber handle for cutting difficult dough, and can be washed in the dishwasher. Thus, it is ideal for pasta and bread makers.
When creating pastry dough, having measures etched on the stainless steel blade is really beneficial. These numbers help when recipes require a certain height.
It also helps mold boules into compact balls and produce handmade gnocchi, biscuits, bagels, and English muffins. The pricing is unbeatable for the kitchen’s most valuable player.
- Brand: Dexter-Russell
- Item Dimensions LxWxH: 9.25 x 4 x 1 inches
- Item Weight: 0.28 Pounds
- Blade Material: Stainless Steel
- Handle Material: Plastic
Regular knives cannot cut pizza. A spinning pizza wheel cutter like Dexter-Russell Outdoors’ 4-inch model is vital for cutting even slices. It was our favorite pizza cutter due to its stain-resistant blade, safe finger guard, and textured handles that prevent slipping.
Popular pizza cutters lose their sharpness rapidly, but their blades are easy to fix and available separately. This knife should last a lifetime if you maintain it and buy replacement blades. It cleans readily in soapy water but not in a dishwasher.
The most crucial component in cooking is temperature, hence a thermometer is needed whether the pizza is baked on a pizza stone or in an outdoor oven. Crust will rise less gracefully if the oven is not heated properly between pies.
ThermoPro Digital Infrared Thermometer Gun did best due to its 500-millisecond response time and 1.5-degree Fahrenheit accuracy. I have found that the stone cools after the pizza dough and cold toppings touch it. I check the temperature between pizzas for optimal results.
Pizza peels are the best wood-fired pizza oven equipment! We use a wooden pizza peel to put pizzas in the oven and a metal one to turn and remove them.
A slicing instrument having a circular or curved blade and a handle for neatly slicing pizza, lasagna, flatbread crusts, brownies, and other similar items.
Pizza cutters, also known as roller blades, are portable culinary tools used to cut things into slices. The name “pizza cutter.” comes from its use in pizza manufacturing.