8 Slab Pie Recipes Perfect for Feeding a Big Crowd

When it comes to feeding a big crowd, slab pies are the perfect solution. These large, rectangular pies are designed to be baked in a sheet pan, making them ideal for gatherings, potlucks, and family events. Slab pies can be sweet or savory, offering a variety of flavors to please any palate. From classic fruit fillings to creative combinations, here are eight delicious slab pie recipes that are sure to impress your guests.

Berry Slab Pie

The Berry Slab Pie is a vibrant, colorful dessert packed with a medley of berries. Using puff pastry for the crust, this pie combines the flavors of blackberries, raspberries, blueberries, and strawberries. It’s topped with fresh berries for an extra decorative touch.

Ingredients

• 2 sheets puff pastry, thawed
• 1 cup frozen blackberries
• 1 cup frozen raspberries
• 1 cup frozen blueberries
• 1 cup frozen strawberries
• 1/2 cup sugar
• 1/4 cup cornstarch
• 1 tablespoon lemon juice
• Fresh berries for topping

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out one sheet of puff pastry and place it on a baking sheet.
3. In a large bowl, combine the frozen berries, sugar, cornstarch, and lemon juice.
4. Spread the berry mixture over the puff pastry, leaving a 1-inch border.
5. Roll out the second sheet of puff pastry and place it over the berry mixture.
6. Press the edges to seal and cut slits in the top to allow steam to escape.
7. Bake for 35-40 minutes, or until the crust is golden brown.
8. Let cool slightly, then top with fresh berries before serving.

Apple Slab Pie

Apple Slab Pie combines the best elements of pie and bar cookies. With over 2 pounds of apples in a luscious filling, this pie is topped with a flaky crust and a powdered sugar icing, making it a perfect dessert for any occasion.

Ingredients

• 2 sheets pie crust
• 2 1/2 pounds apples, peeled and sliced
• 1/2 cup sugar
• 1/4 cup brown sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• Powdered sugar icing

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out one sheet of pie crust and place it on a baking sheet.
3. In a large bowl, mix the apples, sugars, flour, cinnamon, nutmeg, and lemon juice.
4. Spread the apple mixture over the pie crust.
5. Roll out the second sheet of pie crust and place it over the apple mixture.
6. Press the edges to seal and cut slits in the top.
7. Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
8. Let cool slightly, then drizzle with powdered sugar icing before serving.

Sour Cherry Slab Pie

Sour Cherry Slab Pie features sweet and sour cherries with strips of pie dough for an artistic flair. This pie is perfect for showcasing the natural flavor of cherries and looks beautiful on any dessert table.

Ingredients

• 2 sheets pie crust
• 4 cups pitted sour cherries
• 1 cup sugar
• 1/4 cup cornstarch
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out one sheet of pie crust and place it on a baking sheet.
3. In a large bowl, combine the cherries, sugar, cornstarch, vanilla extract, and lemon juice.
4. Spread the cherry mixture over the pie crust.
5. Roll out the second sheet of pie crust and cut into strips.
6. Arrange the strips in a lattice pattern over the cherries.
7. Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
8. Let cool before serving.

Blueberry Slab Pie

Baked in a jelly-roll pan, Blueberry Slab Pie uses fresh or frozen blueberries with a crumb topping of rolled oats and pecans for added crunch. This pie is both sweet and satisfying, perfect for any blueberry lover.

Ingredients

• 2 sheets pie crust
• 5 cups fresh or frozen blueberries
• 3/4 cup sugar
• 1/4 cup cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1/2 cup rolled oats
• 1/2 cup chopped pecans
• 1/4 cup brown sugar
• 1/4 cup butter, melted

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out one sheet of pie crust and place it on a baking sheet.
3. In a large bowl, combine the blueberries, sugar, cornstarch, lemon juice, and vanilla extract.
4. Spread the blueberry mixture over the pie crust.
5. In a separate bowl, mix the oats, pecans, brown sugar, and melted butter to make the crumb topping.
6. Sprinkle the crumb topping evenly over the blueberries.
7. Roll out the second sheet of pie crust and place it over the blueberry mixture.
8. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
9. Let cool before serving.

Ham-and-Cheese Slab Pie

Ham-and-Cheese Slab Pie is a savory option perfect for a warm appetizer or a hearty snack. Layers of ham, onion, and Gruyère cheese are sandwiched between puff pastry sheets, making it a crowd-pleaser at any gathering.

Ingredients

• 2 sheets puff pastry, thawed
• 1/2 pound sliced ham
• 1 cup shredded Gruyère cheese
• 1 small onion, thinly sliced
• 2 tablespoons Dijon mustard
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out one sheet of puff pastry and place it on a baking sheet.
3. Spread the Dijon mustard over the puff pastry.
4. Layer the ham, onion, and Gruyère cheese evenly over the mustard.
5. Roll out the second sheet of puff pastry and place it over the filling.
6. Press the edges to seal and brush with the beaten egg.
7. Bake for 30-35 minutes, or until the pastry is golden brown and puffed.
8. Let cool slightly before cutting into squares and serving.

Apple-Cherry Slab Pie

Apple-Cherry Slab Pie pairs apples with dried cherries, creating a delightful mix of flavors. This pie is spread between puff pastry sheets and drizzled with icing, making it a crowd-pleasing dessert for any event.

Ingredients

• 2 sheets puff pastry, thawed
• 2 pounds apples, peeled and sliced
• 1/2 cup dried cherries
• 1/2 cup sugar
• 1/4 cup brown sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1 tablespoon lemon juice
• Powdered sugar icing

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out one sheet of puff pastry and place it on a baking sheet.
3. In a large bowl, mix the apples, dried cherries, sugars, flour, cinnamon, and lemon juice.
4. Spread the apple-cherry mixture over the puff pastry.
5. Roll out the second sheet of puff pastry and place it over the filling.
6. Press the edges to seal and cut slits in the top.
7. Bake for 35-40 minutes, or until the pastry is golden brown and the filling is bubbly.
8. Let cool slightly, then drizzle with powdered sugar icing before serving.

Peach Slab Pie

Peach Slab Pie combines the sweetness of peaches with the tartness of blueberries on a ready-made crust. This pie captures the taste of summer and is great when served with a scoop of ice cream.

Ingredients

• 2 sheets pie crust
• 4 cups sliced peaches (fresh or frozen)
• 1 cup blueberries (fresh or frozen)
• 1/2 cup sugar
• 1/4 cup cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out one sheet of pie crust and place it on a baking sheet.
3. In a large bowl, combine the peaches, blueberries, sugar, cornstarch, lemon juice, and vanilla extract.
4. Spread the fruit mixture over the pie crust.
5. Roll out the second sheet of pie crust and place it over the filling.
6. Press the edges to seal and cut slits in the top.
7. Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
8. Let cool slightly before serving with a scoop of ice cream.

Apple Cheese Slab Pie

Apple Cheese Slab Pie offers a unique twist by layering homemade apple filling with a cream cheese mixture between puff pastry sheets. This pie is ideal for picnics or gatherings, providing a delicious and creamy dessert option.

Ingredients

• 2 sheets puff pastry, thawed
• 2 pounds apples, peeled and sliced
• 1/2 cup sugar
• 1/4 cup brown sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out one sheet of puff pastry and place it on a baking sheet.
3. In a large bowl, mix the apples, sugars, flour, cinnamon, nutmeg, and lemon juice.
4. Spread the apple mixture over the puff pastry.
5. In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
6. Spread the cream cheese mixture over the apple mixture.
7. Roll out the second sheet of puff pastry and place it over the filling.
8. Press the edges to seal and cut slits in the top.
9. Bake for 35-40 minutes, or until the pastry is golden brown and the filling is bubbly.
10. Let cool slightly before serving.

Conclusion

Slab pies are a fantastic option for feeding a large crowd, offering a variety of flavors and combinations to suit any taste. Whether you prefer sweet or savory, these slab pie recipes are sure to impress your guests and make any gathering special. From the classic flavors of apple and cherry to the unique combinations of ham and cheese or apple and cream cheese, there’s a slab pie for everyone to enjoy.