When it comes to dining at a steakhouse, the star of the show is typically the steak itself. However, at certain chains, the sides steal the spotlight, offering flavors and creativity that can sometimes outshine the main course. From traditional accompaniments to innovative creations, these steakhouse chains have managed to elevate their side dishes to a level that rivals, and sometimes surpasses, their steaks. Here are eight steakhouse chains known for their exceptional sides.
Texas Roadhouse
Since its inception in 1993, Texas Roadhouse has gained fame not just for its juicy steaks but for its array of irresistible sides. While their steaks are a draw, it’s their baby-back ribs, grilled shrimp, and especially their sides, like loaded sweet potatoes and buttery corn, that keep diners coming back.
Outback Steakhouse
Outback Steakhouse may be famous for its steak offerings, but its sides and appetizers often steal the show. The legendary Bloomin’ Onion is a must-try, and their loaded French fries and Aussie cheese fries are crowd-pleasers that complement any main dish.
Longhorn Steakhouse
At Longhorn Steakhouse, the steaks are certainly noteworthy, but the sides are equally impressive. Favorites include fire-grilled corn on the cob, loaded Idaho baked potatoes, and seasoned French fries, each adding a perfect touch to the dining experience.
Logan’s Roadhouse
Logan’s Roadhouse, known for its laid-back atmosphere, serves up steaks alongside soul-warming sides. Diners rave about the sweet cinnamon apples, made-from-scratch yeast rolls, and homemade potato chips, proving that sides can be just as memorable as the steak.
Morton’s
Morton’s may be a high-end choice for steak lovers, but their side dishes, like the luxurious Maine lobster macaroni and cheese and smoked gouda au gratin potatoes, are what set them apart. The Lobster Bisque and seasonal salads offer flavors that perfectly complement their steaks.
Ruth’s Chris Steakhouse
At Ruth’s Chris Steakhouse, the sides are as much a draw as the steaks. Their menu features standout options like cremini mushrooms, roasted Brussels sprouts with bacon, lobster mac and cheese, and grilled asparagus, each dish showcasing the chain’s commitment to quality and flavor.
Del Frisco’s Double Eagle Steakhouse
Del Frisco’s is known for its upscale dining experience, and their sides are a testament to their culinary excellence. The truffle twice-baked potatoes and chateau mashed potatoes with Fontina cheese and shaved truffle are just a couple of examples of their decadent offerings.
Texas de Brazil
Texas de Brazil brings a Brazilian twist to the steakhouse experience, with an extensive list of incredible sides to accompany their meats. From Brazilian black beans and sautéed mushrooms to sweet fried bananas and jasmine rice, the variety and quality of their sides are unparalleled.
Conclusion
These steakhouse chains prove that sides can be much more than just an afterthought. With inventive recipes and quality ingredients, they’ve created side dishes that can hold their own against the steaks, offering a well-rounded dining experience that delights and surprises. Whether you’re a steak aficionado or a side dish connoisseur, these chains are sure to satisfy your cravings with their exceptional offerings.
