When it comes to grilling steak, the possibilities are endless. Whether you prefer a tender rib eye, a flavorful flank, or a juicy tri-tip, there’s a perfect grilling method to elevate each cut. Let’s explore nine mouth-watering ways to grill steak that will make your next BBQ a sizzling success.
Grilled Skirt Steak with Mustard-Green Chimichurri
Skirt steak is known for its rich flavor and tender texture. To add a vibrant kick to this classic cut, pair it with a mustard-green chimichurri. The chimichurri’s fiery mustard greens and Fresno chile bring a zesty contrast to the savory steak. Simply marinate the skirt steak with garlic, olive oil, and lime juice before grilling it to perfection.
Grilled Rib Eye Steaks with Okra Suya
Rib eye steaks are a favorite for their marbling and intense flavor. Take it up a notch by seasoning them with a spicy, nutty suya blend. This West African spice mix includes ginger, paprika, and ground peanuts, giving the steak a unique taste. Grill the rib eyes until they’re charred on the outside and juicy on the inside, and serve them with a refreshing cucumber-yogurt sauce for a delightful balance.
Carne Asada Clásica
Carne asada is a classic dish that brings out the umami goodness of flank steak. Marinate the steak in a mixture of Worcestershire sauce, Mexican ale, garlic, and lime juice to infuse it with deep flavors. Grill the carne asada over high heat until it’s seared and slightly charred, then slice it thinly for tacos or serve it with rice and beans.
Steak, Potato, and Chorizo Kebabs
Kebabs are a fun and easy way to enjoy steak on the grill. Combine steak, potatoes, and chorizo on skewers for a perfect blend of flavors. Season the skewers with smoked paprika, garlic powder, and olive oil before grilling. The smoky, spicy chorizo complements the juicy steak and crispy potatoes, making these kebabs a crowd-pleaser.
Smoke-Grilled Tri-Tips with Jeow Som Sauce
Tri-tip steaks are a favorite for their beefy flavor and tenderness. Infuse them with a fusion of Laotian and Texan flavors by marinating them in beer and grilling them over smoke. Serve the tri-tips with Jeow Som sauce, a tangy and spicy dipping sauce made from lime juice, fish sauce, and chili. This combination creates a delicious and unique flavor profile that will impress your guests.
Balsamic Marinated Flank Steak
Flank steak is known for its bold flavor and versatility. Marinate it in a balsamic vinaigrette to enhance its taste. The acidity of the balsamic vinegar tenderizes the meat while adding a rich, tangy flavor. Grill the flank steak over high heat until it’s seared on the outside and medium-rare on the inside, then slice it thinly against the grain for maximum tenderness.
Charred Cucumber Panzanella with Grilled Steak
Elevate your panzanella salad with grilled steak for a refreshing and hearty dish. Use Wagyu or New York strip steak for this recipe. Grill the steak until it’s perfectly seared, then let it rest before slicing. Toss charred cucumber, tomatoes, red onion, and bread cubes with a light vinaigrette, and top with the grilled steak slices. Chef Caroline Glover’s twist on this classic salad makes it a must-try.
Traditional Santa Maria BBQ Tri-Tip
Santa Maria BBQ is renowned for its smoky, savory flavors, and tri-tip is the star of the show. Season the tri-tip with a simple rub of salt, pepper, and garlic powder, then grill it over oak wood for an authentic taste. The oak wood imparts a rich, smoky flavor that complements the beef perfectly. Slice the tri-tip thinly and serve it with traditional sides like beans, salsa, and bread.
Pulehu Steak Tip Skewers with Maui Onion Sauce
Experience the flavors of Hawaii with pulehu steak tip skewers. Marinate the steak tips in sake, soy sauce, and ginger, then grill them to perfection. Baste the skewers with a punchy Maui onion sauce made from caramelized onions, soy sauce, and brown sugar. The result is a sweet and savory glaze that enhances the grilled steak tips, making them irresistible.
Grilling steak is an art that can be mastered with the right techniques and flavors. From the fiery kick of mustard-green chimichurri to the smoky richness of Santa Maria BBQ, these nine methods offer a variety of delicious ways to enjoy steak. Experiment with these recipes and discover your favorite way to grill steak.
