Shepherd’s Pie, a hearty and comforting dish, is perfect for those seeking warmth and satisfaction in their meals. This one-skillet version simplifies the traditional recipe without compromising on taste, making it an ideal choice for a busy weeknight or a cozy weekend dinner. Let’s dive into how to create this delicious meal from the comfort of your kitchen.
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 1 cup frozen peas and carrots mix
- 2 tablespoons Worcestershire sauce
- 2 tablespoons cornstarch
- 2 cups mashed potatoes (prepared ahead)
- 1/2 cup shredded cheddar cheese
- 1/2 cup beef broth
- 2 tablespoons ketchup
- 1 clove garlic, minced
- Salt and pepper to taste
- 2 tablespoons sour cream (optional for added creaminess)
Cooking Process:
Step 1: Brown the Beef
In a large skillet over medium heat, cook the ground beef and onion until the beef is no longer pink. As you cook, break the meat into small pieces with a wooden spoon. Once cooked, drain any excess fat from the skillet to ensure a less greasy filling.
Step 2: Add the Vegetables
To the skillet, add the frozen peas and carrots mix, ketchup, Worcestershire sauce, and minced garlic. Stir well to combine all the ingredients. Cover the skillet with a lid and let the mixture simmer for about 5 minutes, or until the vegetables are tender.
Step 3: Thicken the Mixture
In a small bowl, mix the cornstarch with beef broth until smooth. Pour this mixture into the skillet, stirring constantly until the sauce thickens. This will create a rich and savory base for your Shepherd’s Pie. For an added touch of creaminess, stir in the sour cream at this point.
Step 4: Top with Potatoes and Cheese
Evenly spread the prepared mashed potatoes over the beef and vegetable mixture in the skillet. Then, sprinkle the shredded cheddar cheese on top of the potatoes. The cheese will add a deliciously gooey and golden layer to the dish.
Step 5: Cook Until Hot and Bubbly
Cover the skillet again and let the Shepherd’s Pie cook over low heat until the potatoes are heated through and the cheese has melted. This final step ensures that all the flavors meld together, creating a dish that’s bursting with warmth and comfort.
Serving Suggestion:
Once the Shepherd’s Pie is hot and bubbly, it’s ready to serve. This dish is a complete meal in itself, but you can always pair it with a simple green salad or some crusty bread to round out the dining experience.
This one-skillet Shepherd’s Pie recipe offers a fuss-free way to enjoy a classic dish. Whether you’re feeding a family or looking for leftovers to enjoy throughout the week, this recipe promises to deliver comfort and satisfaction with every bite.
