These fluffy sugar cookies are a delightful treat perfect for any occasion. With a soft and tender texture complemented by a slightly crispy edge, they are irresistible to cookie lovers of all ages.
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- (Optional) 1/2 teaspoon almond extract
Instructions
Step 1: Prepare Your Oven and Baking Sheets
- Preheat your oven to 350°F (175°C).
- Line baking sheets with parchment paper or silicone baking mats.
Step 2: Cream Butter and Sugar
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
Step 3: Add Egg and Extracts
- Beat in the egg, vanilla extract, and almond extract (if using) until well combined.
Step 4: Combine Dry and Wet Ingredients
- In a separate bowl, whisk together the flour, baking soda, and baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
Step 5: Form and Coat Cookie Dough Balls
- Scoop dough using a cookie scoop or tablespoon and roll into balls.
- Roll each ball in additional granulated sugar to coat.
Step 6: Bake the Cookies
- Place the sugar-coated dough balls on the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
Step 7: Cool the Cookies
- Allow the cookies to cool on the baking sheets for 2-3 minutes before transferring them to wire racks to cool completely.
Enjoy!
These fluffy sugar cookies are perfect for any occasion. Enjoy them with a glass of milk or a cup of tea for a sweet and satisfying treat.
