Lemon Shortbread Cookies are a delightful treat that combines the buttery richness of traditional shortbread with the bright, tangy flavor of lemon and a touch of herbal essence from thyme. These cookies are perfect for any occasion, whether you’re enjoying them with a warm cup of tea or serving them at a party. In this article, we’ll walk you through the recipe, step-by-step, so you can make these delicious cookies in your own kitchen.
Description
Lemon Shortbread Cookies are a perfect blend of buttery richness, tangy lemon flavor, and subtle herbal notes of thyme. The buttery base of the shortbread is enhanced by the fresh zest and juice of lemon, while the thyme adds a unique twist that elevates the overall flavor profile. The cookies are easy to make and sure to become a favorite in your baking repertoire.
Ingredients
To make Lemon Shortbread Cookies, you’ll need the following ingredients:
- ½ cup butter, softened
- â…“ cup cane sugar
- Zest of 1 medium lemon
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh thyme leaves, chopped
- 1¼ cups all-purpose flour
- ¼ teaspoon sea salt
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure even baking.
Step 2: Cream the Butter
In a mixing bowl, cream the softened butter using an electric mixer or a hand mixer until it becomes light and fluffy. This process typically takes about 2-3 minutes.
Step 3: Add Sugar and Flavorings
Once the butter is fluffy, add the cane sugar and continue to mix until well combined. Next, add the lemon zest, lemon juice, and chopped thyme leaves, ensuring they are evenly distributed throughout the mixture.
Step 4: Incorporate the Dry Ingredients
Gradually add the all-purpose flour and sea salt to the butter mixture. Mix until just combined, being careful not to overmix, as this can affect the texture of the cookies. The dough should be soft but not sticky.
Step 5: Shape and Bake
Roll out the dough to about ¼ inch thickness on a lightly floured surface. Use cookie cutters to cut the dough into desired shapes. Place the cookies on the prepared baking sheet, leaving some space between them for expansion.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly browned. Keep a close eye on the cookies to avoid over-baking, as this can make them too hard. Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serving Suggestions
Lemon Shortbread Cookies can be enjoyed on their own or paired with a cup of tea or coffee. They are also a great addition to dessert platters and make thoughtful gifts for friends and family.
Lemon Shortbread Cookies are a simple yet delightful treat that brings together the buttery goodness of shortbread with the refreshing zestiness of lemon. The addition of thyme adds a subtle herbal note that complements the sweetness. With their ease of preparation and unique flavor profile, these cookies are sure to become a hit in your home.
