This mac and cheese with cream cheese offers an unparalleled creamy texture, blending mozzarella and sharp cheddar for rich, flavorful comfort food. Perfect as a main dish or a delectable side for any gathering.
A decadent and creamy mac and cheese that uses a blend of mozzarella, sharp cheddar, and cream cheese to create a dish that’s both comforting and delicious.
Ingredients:
- 1 lb elbow macaroni
- 8 tbsp butter
- 4 tbsp all-purpose flour
- 3 cups milk
- 1 tbsp hot sauce
- 1 tbsp Dijon mustard
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 8 oz cream cheese (room temperature)
- 2 cups mozzarella cheese or Monterey Jack
- 2 cups cheddar cheese
- Breadcrumbs (optional, for topping)
Instructions:
1. Cook the Pasta:
- Boil macaroni in salted water until al dente, then drain and set aside.
2. Prepare the Roux:
- In a large saucepan, melt the butter over medium heat.
- Stir in the flour and cook, stirring constantly, until the mixture is smooth and bubbly, about 2 minutes.
- Gradually whisk in the milk, continuing to whisk until the mixture is smooth and begins to thicken.
3. Make the Cheese Sauce:
- Add the Dijon mustard, hot sauce, kosher salt, and black pepper to the roux, stirring to combine.
- Gradually add the cream cheese, mozzarella, and cheddar cheese, stirring constantly until all the cheese is melted and the sauce is smooth.
4. Combine Pasta and Sauce:
- Mix the cooked pasta with the cheese sauce until well combined.
- Pour the mixture into a greased baking dish.
5. Bake to Perfection:
- If desired, sprinkle breadcrumbs on top for a crunchy topping.
- Bake in a preheated oven at 350°F (175°C) for 20-25 minutes or until the mac and cheese is bubbly and the top is golden brown.
Enjoy!
Serve hot and enjoy your rich, creamy mac and cheese with cream cheese, a perfect blend of flavors and textures that will delight everyone at your table.
