You have freshly made dough, your favorite pizza sauce, freshly grated cheese, and a large bucket of delicious toppings to make the best pizza at home. To keep your pizza fresh from the oven to the table, you need a pizza peel.
Before buying a pizza stone or oven, you need a pizza peel. This massive paddle, made of stainless steel, aluminum, bamboo, or wood, transports dough in and out of the oven without breaking it.
This step also guarantees a perfectly crisp crust by removing extra flour from the dough’s bottom. We asked pizza lovers and cooks which pizza peels they use most in their kitchens.
List of Top 5 Pizza Peels
New Star Foodservice Restaurant-Grade Wooden Pizza Peel
New Star Foodservice Restaurant-Grade Wooden Pizza Peel
- Brand:Â New Star Foodservice
- Item Dimensions LxWxH:Â 2 x 4 x 1 inches
- Item Weight:Â 1.57 Pounds
- Blade Material:Â Aluminum
- Handle Material:Â Wood
Chefs love the New Star Foodservice Restaurant-Grade Wooden Pizza Peel for its elegant design, user-friendliness, and durability. It’s one of the most popular pizza peels.
Users can quickly put it under the dough due to its tapered edge and thin body without damaging the pizza’s texture.
This pizza peel is made of strong, lightweight basswood with a fine, even texture, unlike other pinewood pizza peels. These peels are less likely to break and are free of food-contaminating oils.
This product’s smooth and even texture prevents oil from leaking into your dish, making it unique among pinewood pizza peels. Available in various lengths and sizes, Peels are easy to clean by hand.
American Metalcraft 3016 Extra Large Blade 30″ Pizza Peel
American Metalcraft 3016 Extra Large Blade 30″ Pizza Peel
- Brand:Â American METALCRAFT, Inc.
- Item Dimensions LxWxH:Â 30 x 16 x 2.5 inches
- Item Weight:Â 1.95 Pounds
- Blade Material:Â Aluminum
- Handle Material:Â Wood
American Metalcraft’s aluminum pizza peel has three rivets instead of stainless steel. Compared to wood peels, stainless steel and aluminum peels require less care. Just use it and clean it afterward.
Pizzas are readily removed with the 14-gauge aluminum blade. Additionally, aluminum peels are lightweight and thin, making them easy to slide under dough. Although short, the wooden handle provides a robust, comfortable, heat-resistant grip.
The 14-inch hardwood handle provides safety and grip. The strong 16-by-18-inch aluminum blade fits comfortably under pizzas—lightweight construction for easy use and cleaning.
Ironwood Gourmet Napoli Pizza Peel
Ironwood Gourmet Napoli Pizza Peel
- Brand:Â Ironwood Gourmet
- Color:Â Napoli Pizza Peel
- Material:Â Wood
- Recommended Uses For Product:Â Bread
- Shape:Â Novelty
- Product Care Instructions:Â Hand Wash Only
- Included Components:Â Napoli Pizza Peel
- Item Weight:Â 1.6 Pounds
With its durable, food-grade wood and elegant, angled edge, the Ironwood Gourmet Napoli Pizza Peel is easy to slide pizzas off.
When the tools are the same size, they can collaborate better. Before moving the pizza to the stone, a thin layer of coarse cornmeal between the pizza and the hardwood peel creates a non-stick surface.
Due to its short handle, it can be served directly to the table. It is handcrafted in Thailand from ethically sourced acacia wood from small, rural farms.
The smooth Slanted Edge lets you scoop pizza directly off the stone without breaking the crust or getting caught on the sheet. This food-grade cutting board is robust and excellent for pizza and other snacks.
The Convenient Grommet allows convenient wall-hanging and flexible storage, making it ready to go whenever you are.
Zulay Bamboo Pizza Peel
- Material:Â Bamboo
- Brand:Â Zulay Kitchen
- Color:Â Bamboo Brown
- Shape:Â Paddle Shaped
- Special Feature:Â Smooth Finish
Zulay makes this pizza peel with restaurant-grade bamboo that has been stacked three times and lightly oiled for longevity. Like the others our chefs recommend, this pizza peel has tapered edges to make sliding pizza in and out of the oven simpler.
It may be easily cleaned with a moist towel and put back on the wall for the next use. Due to its large paddle surface, this peel can also be used as a charcuterie board.
Shangpeixuan Pizza Brush and 9 Inch Perforated Round Turning Peel
Shangpeixuan Pizza Brush and 9 Inch Perforated Round Turning Peel
- STURDY ALUMINUM CONSTRUCTION ADDS DURABILITY
- TUBULAR HANDLE CUTS DOWN ON OVERALL WEIGHT
- USER-FRIENDLY KITCHEN TOOLS
Home cooks can use it to remove flaming pizza debris. The brush removes wood and flour from the oven deck, but the peel puts the pizza in.
While the peel lets you drop the pizza into the oven, a neglected deck will burn and blacken the pizza’s bottom. Clean the deck to avoid this. Oven sweep frequency affects pizza quality.
This peel’s perforated carrying surface removes flour from the dough and the brush. Since both tools are about 40 inches long, you can reach the oven’s back corners. Clean your pizza oven or stone with the scraper on the brush’s other end before baking pizza again.
The pizza oven brush’s aluminum handle, sturdy brass bristles, and adjustable head reach deep within the oven to remove burnt food, grease, and rust. This kit includes a 9-inch perforated round-turning peel for oven-rotating pizzas.
The pizza oven brush with scraper makes reaching hard-to-reach areas easy. A rust-proof steel scraper on the other side of the bristles makes aggressive cleaning easier than before. It cleans difficult messes.
Professional-grade pizza peel with a 9-inch blade. Aluminum handles are cool to the touch. Three areas of contact with the pizza peel blade assure security. Lifting and turning pies from the oven is easy with the 40-inch handle. Make the job simpler.
Factors to Consider When Buying Pizza Peel
Size
Pizza peel measurements are critical, just like baking sheets and cake pans. The peel must be large enough to hold large pizzas for the whole family or individual pizzas for each member.
A large peel may be needed for a small indoor or outdoor pizza oven with a limited aperture. You must load and unload pizzas using the peel and rotate them while cooking. Wide peels can make turning fruit harder.
Material
Wood and metal are the most common peel materials. Metal peels are easier to clean, but sticky doughs stick better. Add extra flour or cornmeal to prevent the pie from sticking to a metal peel.
Wooden peels are less sticky and require less flour or cornmeal, although falling toppings can make them stickier. Even though cleaning them is easy, they can get stained, and burn marks on the leading edge of a frequently used wooden peel are common.
Handle Length
Having a long handle for loading and unloading pizzas is helpful to avoid oven heat. Eliminates oven mitts. However, a too-long handle might be awkward, unnecessary for a home oven, tiny countertop, or outdoor pizza oven, and harder to store the peel.
FAQs
Pizza peels, put uncooked pizzas in ovens, turn them for even cooking, then remove them. A decent pizza peel has a small front end that slips under and around pizzas without pushing them back into the oven. It should also have a long, easy-to-hold handle for pizza in and out of the oven.
Maplewood absorbs less moisture and microorganisms due to its narrow pores. Hard and soft maple make terrific pizza peels, but hard maple is scratch-resistant and the industry standard.
Your pizza peel shape should come first. Pizza peels are square or circular and fit different pizza ovens. A round pizza peel is perfect for pizza-turning since it can adjust pizzas anywhere in an oven.
