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    7 things to eat and drink in Greece other than baklava or feta

    When we think of Greek cuisine, our minds often go straight to baklava and feta. While these are undeniably delicious, Greece has a rich tapestry of culinary delights beyond these well-known treats. Let’s embark on a journey through the less-explored, yet equally delightful, gastronomic wonders that Greece has to offer.

    1. Cretan Salad

    Unveiling a Hidden Gem
    Greek salads are a staple, but hidden among them is the Cretan salad. Comprising fresh cucumber, onion, tomato, and feta, this unique variation offers a distinct twist that might just become your new favorite.

    2. Ouzo

    A Licorice Elixir
    Move over raki and arak; ouzo takes the spotlight as Greece’s licorice-flavored liquor. Crafted from grape must, a byproduct of wine production, ouzo is a dry aperitif enjoyed across the country.

    3. Octopus

    Grilled Delicacy
    Step out of your comfort zone and savor the wonders of grilled octopus. Despite its unusual appearance, the taste is extraordinary, making it a must-try in Greece.

    4. Stuffed Eggplant

    Mediterranean Comfort Food
    Experience the Mediterranean charm of stuffed eggplant, or aubergines, filled with a flavorful mix of vegetables and cheese. A delicious and satisfying dish for any season.

    5. Calamari

    Fried Squid Showdown
    Enter the friendly debate between Greeks and Italians over the origins of fried squid, known as “Kalamarakia Tiganita.” Regardless of its roots, it’s a world-famous appetizer that captivates taste buds.

    6. Courgette (Zucchini) Balls

    Delightfully Unique
    Kolokithokeftedes, or zucchini meatballs, are a personal favorite. These delectable bites, also known as courgette balls, showcase the delightful fusion of flavors that Greek cuisine has to offer.

    7. Spanakopita

    The Greek Spinach Pie
    In Greece, Spanakopita is as iconic as croissants are in France. This savory pastry filled with spinach is a culinary delight that perfectly represents the essence of Greek cuisine.


    Greece’s culinary landscape extends far beyond baklava and feta. From the refreshing Cretan salad to the licorice elixir of ouzo, and the unique delights of stuffed eggplant, calamari, courgette balls, and Spanakopita, Greek cuisine is a treasure trove waiting to be explored. Next time you’re in Greece or at a Greek restaurant, venture beyond the familiar and savor these hidden gems.


    1. Are these dishes commonly available in all parts of Greece?
      • Yes, these dishes are found throughout Greece, each with its regional variations.
    2. What is the best way to enjoy ouzo?
      • Ouzo is often enjoyed as an aperitif, usually served with a splash of water and ice.
    3. Are these dishes suitable for vegetarians?
      • Many of the mentioned dishes can be adapted for vegetarians, especially when cheese and vegetables are involved.
    4. Can I find these dishes in Greek restaurants outside of Greece?
      • Yes, many Greek restaurants worldwide offer a diverse menu that includes these dishes.
    5. Is Greek cuisine generally considered healthy?
      • Yes, Greek cuisine is often praised for its focus on fresh ingredients, olive oil, and a balanced approach to cooking.
    Elsie Bernier
    Elsie Bernier
    Elsie Bernier brings her passion for authentic Italian flavors to every slice at Fratello Pizzeria. With years of culinary expertise and a love for crafting the perfect pizza, Elsie has made Fratello's a haven for pizza enthusiasts seeking a taste of Italy right in their neighborhood.


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