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    8 Fall Side Dishes You Need To Make This Season

    As the leaves change color and the air becomes crisp, it’s time to warm up your kitchen with the flavors of fall. This season is all about hearty, comforting dishes that complement any meal. From the richness of sweet potatoes to the earthiness of roasted vegetables, here are eight fall side dishes that are sure to make this season deliciously unforgettable.

    Sweet Potato Gratin

    Elevate your sweet potatoes with this gratin, a luxurious blend of thinly sliced sweet potatoes, rich cheese, and a creamy sauce infused with herbs. Baked until golden, this dish combines the natural sweetness of the potatoes with savory depth, making it a perfect side for fall dinners.

    Parmesan Roasted Green Beans

    Transform green beans into a gourmet delight. Tossed with garlic, freshly ground black pepper, and grated Parmesan, then roasted to perfection, these green beans are a crispy, cheesy, and flavorful addition to any meal.

    Air Fryer Moroccan-Spiced Carrots

    Give carrots a bold makeover with Moroccan spices in the air fryer. This recipe is a celebration of fall’s bounty, offering a spicy, sweet, and savory side dish that’s both healthy and quick to prepare.

    Bacon Fried Cabbage

    Cabbage and bacon come together in this simple yet deeply satisfying side dish. With just five ingredients, including the smoky addition of bacon, it’s a hearty complement to any fall meal.

    Whipped Feta Roasted Potatoes

    Experience the ultimate in comfort with roasted potatoes on a bed of whipped feta. The combination of hot, crispy potatoes, creamy feta, lemon zest, and fresh herbs creates a symphony of textures and flavors.

    Ruth’s Chris Sweet Potato Casserole

    Inspired by the famous steakhouse, this casserole features a velvety mash of sweet potatoes topped with a crunchy crust of brown sugar and pecans. It’s a side dish that doubles as a dessert, blending sweetness and nuttiness in every bite.

    Beer Braised Cabbage

    Discover the simple pleasures of cabbage with this beer-braised recipe. Cooking cabbage in beer adds a unique flavor, creating a tender, flavorful side dish that proves cabbage deserves a spot at the fall table.

    Mashed Potato Casserole

    Elevate mashed potatoes to new heights with this casserole version. Creamy, fluffy mashed potatoes are mixed with cheese and then baked until golden. It’s a side dish that brings comfort and warmth to any fall gathering.


    These fall side dishes are more than just accompaniments; they’re a celebration of the season’s flavors. Whether you’re hosting a cozy family dinner or a festive holiday feast, these recipes are sure to impress and satisfy. So, embrace the essence of fall and make these delicious sides part of your seasonal cooking repertoire.

    Elsie Bernier
    Elsie Bernier
    Elsie Bernier brings her passion for authentic Italian flavors to every slice at Fratello Pizzeria. With years of culinary expertise and a love for crafting the perfect pizza, Elsie has made Fratello's a haven for pizza enthusiasts seeking a taste of Italy right in their neighborhood.


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