These Banh-Mi-Inspired Pork Burgers are a delightful fusion of Vietnamese and American cuisine, featuring juicy pork patties infused with garlic and fish sauce, topped with crunchy cucumber and pickled carrots for a refreshing bite.
Ingredients
- 1 pound ground pork
- ¼ cup finely chopped fresh basil
- 4 garlic cloves, minced
- 3 green onions, finely chopped (white and green parts)
- 1 tablespoon fish sauce
- 1 tablespoon sriracha
- 1 tablespoon sugar
- 2 teaspoons cornstarch
- 1 teaspoon freshly cracked black pepper
- 1 teaspoon kosher salt
Instructions
1. Mix Ingredients:
Blend the ground pork with basil, garlic, green onions, fish sauce, sriracha, sugar, cornstarch, black pepper, and salt.
2. Form Patties:
Shape portions of the pork mixture into evenly sized patties, ensuring they are of uniform thickness.
3. Grill Patties:
Grill over medium-high heat to develop a flavorful char, cooking until the interior is juicy.
4. Prepare Pickled Vegetables:
Slice carrots and daikon into matchsticks, then pickle in a brine of vinegar, sugar, and salt for a crunchy, tangy contrast.
5. Assemble Burgers:
Toast buns for a crispy base. Layer with pickled vegetables, top with grilled patties, and finish with fresh cilantro.
Tips
- Pickling Brine: Mix equal parts vinegar and sugar with a pinch of salt for the pickling solution.
- Cilantro: Adds a fresh, aromatic finish to the burger.
These Banh-Mi-Inspired Pork Burgers are perfect for a unique and flavorful meal, combining the best of Vietnamese and American culinary traditions. Enjoy!
