Making pasta at home is stressful, but the right equipment makes it fun and easy.
Some manual and electric pasta makers make fettuccine and penne. Electric pasta machines prefer manufacturer-supplied dough, whereas manual ones use any combination.
We examined manual and motorized pasta rollers and extruders—simple, effective gear. Check out our testing procedures below.
List of Top 5 Pasta Makers
This hand pasta maker has been made in Italy for centuries. Unlike many hand-cranked machines, the crank handle is removable for storage but stays in place while used.
A dual-sided cutter attachment lets the Atlas roll dough to 10 thicknesses and two widths. The roller and cutter rotate oppositely to flatten dough or slice noodles with the same crank.
The thinnest option created clean, even sheets, and dialing in thickness is simple. The cutters are easy to use.
Manual pasta machines contain many nooks where flour or dough can accumulate, making cleaning difficult. Usually, a soft cloth or brush works.
The Atlas cannot go in the dishwasher or sink, but you can remove the combs under the cutters to access its parts and interior. Removing residues is simple with a towel, brush, or toothpick. Not all pasta machines are easy to clean — this one was.
You may have noticed the KitchenAid stand mixer’s screwed-on cap. The little connector lets you add motor accessories to chop meat or grind grain into flour. We like the KitchenAid Pasta Maker over manual ones for its ease and quality.
This package includes fettuccine, spaghetti cutters, and a 6-inch roller for seven-thickness flat pasta sheets. No other narrow-noodle cutter cut all spaghetti.
Using both hands gives you better dough control because you do not crank. After air-drying pasta on a rack for many hours, I made delicious fettuccine Alfredo with bouncy noodles.
KitchenAid pasta attachments are easy to use; however, just one fits. After rolling the dough, set it aside and use the cutter and roller to make noodles.
Making more than noodles may require additional equipment. Short-noodle ravioli machines and pasta presses cost extra. Rolled dough sheets can be cut and shaped manually.
The kit includes a cleaning brush for convenience. The dough did not attach to cutter components; thus, we could quickly wipe off any flour on the cutting surfaces.
A mixer can cost several hundred dollars, making the KitchenAid pasta set expensive. This is great for KitchenAid owners who want consistent, high-quality pasta.
CucinaPro offers more alternatives at a fantastic price. It has a ravioli cutter for automatically filled pasta or lasagne ribbons and nine thickness options for precision control.
This cheap model had a good clamp. Once finger-tightened, the device did not wobble. The removable crank turns well but is not securely attached. Multiple times in testing, especially cutting, it slid out.
Everything works nicely and produces even sheets of all thicknesses. However, fettuccine and spaghetti strands needed manual separation, and the cutter often got clogged and forced dough into the machine, which we had to remove carefully.
Unfortunately, CucinaPro cleaning is harder than competitors. Testing revealed many dough bits inside the cutters that could not get wet, so we removed them with a toothpick and soft brush. Cleaning the remaining parts is like most manual machines.
Considering its low price, the Imperia, another Italian pasta machine, amazed us with its durability. The clamp secured it to the table, and all crank positions functioned well.
Cleaning the machine is simple due to its smooth operation. Without a machine or sink, use a paper towel. It will have little flour or dough.
The Imperia’s two-page English manual needs to describe how to assemble, disassemble, or utilize the pieces. This is the biggest issue.
Imperia offers good value and quality. It is better built and easier to use than the cheapest manual tools, but it costs twice as much. Not all gourmet pasta firms succeed. This pasta machine makes pasta for beginners and pros.
This OxGord machine is the cheapest, making it ideal for beginners. This tool is affordable if you wish to make homemade pasta for the first time.
The OxGord clamp is its main drawback. Crimped metal secures everything to the tabletop or table, but it will not sit flush no matter how firmly you tighten it.
Changing from rolling to cutting caused the machine to shake while turning the crank. To keep the dough moving without the crank sticking or dropping out requires concentration and skill.
Despite seven thickness possibilities, the roller produced uniform sheets. OxGord is partially dishwasher-safe, which is wonderful.
Instead of brushing and scraping out every bit of flour and dough, you may wash the rollers and blades in the dishwasher. Since a lot of dough stuck to everything, this is good. It required toothpick detailing to be completely clean.
Factors to Consider Before Buying a Pasta Maker
Thick stainless steel machines last longer. Our investigation showed that better-made electric machines cost more, yet price does not always reflect value.
Manual or electric:
Each has merits and cons. To create pasta, tabletop machines push dough through hand-turned rollers. Thin lasagna and ravioli dough is best made with manual pasta makers.
Electric pasta makers are easier to use since they combine and knead dough. Manually cutting extruded pasta to length requires extra labor.
Roller-style pasta makers have dual cutters for wide and thin strands. Get several cutters for different noodle widths and unique equipment to manufacture ravioli-style stuffed pasta in different shapes and sizes. Choose a cutter that fits your model because these cost more. Machines with more than two cutters are more valuable.
Manual machineries are smaller than electric ones. Find compact electric machines with built-in discs and cleaning material storage if you have limited kitchen space.
Hand-powered machines are inexpensive but require more labor. Electric machines differ in price by design. Pasta-extruding machines without scales or pre-programmed specifications cost extra.
Most electric pasta makers include a cutter, cleaning tool, and flour and liquid measuring cups. Pasta and dried-on dough are difficult to clean without a sharp pick or brush. This utility is needed.
They are worth it. A pasta maker would be great since we make our pasta by hand. With the pasta maker, we can easily produce ravioli.
Homemade pasta uses fresher, healthier, preservative-free ingredients. The texture and flavor indicate superior nutrition.
Pasta from the shop can be refrigerated for two to three days. Since it is semi-cooked, it lasts longer. Homemade spaghetti only lasts 24 hours in the fridge.